Archive for the ‘Nutrition’ Category

Chiropractic and Nutrition - The Cost of Junk Food

Monday, June 22nd, 2009

As a chiropractor who cares for people who typically have a more holistic approach to their health and diet, I see my patients sabotage their efforts to become healthy on a regular basis. I have long contended that treating people for neck pain, back pain and headaches is much easier than trying to instill a dietary change or an exercise plan. Some of my chiropractic patients indicate poor planning leading to drops in blood sugar resulting in poor food choices while others just like the taste of their favorite fast food.

Eating habits are funny things. They are very hard for most of to control. I have always been a thin 6 foot 190 pound guy. I can’ tell you how many people think that I am just one of those “blessed” people who can eat anything they want to without gaining weight. Unfortunately for me, they would be wrong. Watching my diet is a daily chore. One thing that has helped me is the fact that I exercise and that I am keenly aware of how long I will have to exercise in order to work off any sweets that I eat or Mexican foods that I indulge in.
With this in mind, I came across a neat little article that covered what some of our chain-food favorites will cost us in time spent doing common exercises. These excerpts are from the Diet Detective who has authored several books on the topic.

Note: Calorie content of foods are based on official website information at the time of publication. Minutes of exercise are averages based on a 155-pound person. The greater the weight of the person the more calories burned per minute.

DONUT
Dunkin Donuts Chocolate Frosted Donut (230 calories)
59 minutes of walking (3 mph).

BREAKFAST SANDWICH
McDonald’s Egg McMuffin (300 calories)
32 minutes of running (5 mph).

CHOCOLATE CHIP COOKIE
Panera Chocolate Chipper (440 calories)
62 minutes of biking (10-11.9 mph).

PIZZA
Pizza Hut Large Hand-Tossed Style Cheese Pizza (1 slice; 320 calories)
39 minutes of swimming (slow to moderate laps).

CINNAMON ROLL
Starbucks Cinnamon Roll (500 calories, varies by location)
85 minutes of dancing.

HAMBURGER
Burger King Original Whopper With Cheese (770 calories)
94 minutes of swimming (slow to moderate laps).

BROWNIE
Au Bon Pain Chocolate Chip Brownie (380 calories).
129 minutes of yoga (Hatha style).

FRIES
Wendy’s Large French Fries (540 calories)
77 minutes of biking (10-11.9 mph).

ICE CREAM
Häagen-Dazs Vanilla Ice Cream (0.5 cup; 270 calories)
29 minutes of running (5 mph).

BURRITO
Taco Bell Burrito Supreme, Beef (410 calories)
70 minutes of dancing.

The next time you think that eating these foods once in a while won’t hinder your efforts to see your abs again or fit into the bikini, think again. Not only will indulging in these treats hamper your quest for a lean physique, but they will also lead to weight gain which is known to cause heart disease, back pain, sciatica and many other disorders – some of which can be treated with chiropractic and some that can’t. I hope that you found this information entertaining and helpful.

Call (619) 280-0554 for an appointment

San Diego Chiropractic

Dr. Jones Your Mission Valley Doctor for :

Call (619) 280-0554 for an appointment

San Diego Chiropractic

Dr. Jones Your Mission Valley Doctor for :

    Nutrition and Chiropractic: Benefits Of A Clean Diet

    Monday, June 22nd, 2009

    Chiropractic care is more than just adjusting the spine.  The philosophy of chiropractic includes care of the entire body - a large portion of this care includes nutrition.   Chiropractors use a holistic approach, meaning that when you have neck pain, we not only treat your neck but we also look for the cause of your neck pain.  Sometimes that neck pain is due to a simple misalignment of a vertebra, somtimes it occurs secondary to postural stress and sometimes there are nutrition causes.  If we don’t examin all of the potential causes of your neck pain, back pain or headaches, then treatment may be quite ineffective.

    Regarding nutrition, my understanding of the nearly immediate impact of a healthy diet on my own body was recently re-booted.  I have been on a strict diet of non-processed whole foods and a supplement regimen from Standard Process for the last 21 days.

    At the onset of this program I imagined that when it was finished that I would no-doubt eat an occasional piece of pizza or a burrito or have a Sunday morning cup of coffee to satisfy my cravings. Well, my thoughts have changed and my cravings are gone!

    This has become the jumpstart for the lifestyle change that I have desired and pursued for many years. The following is a list of some of the more noticeable changes that this program has made for me.

    1) Noticeable reduction in anxiety

    2) Significant decrease in blood pressure

    3) Sleep is much improved

    4) Complete loss of my cravings for coffee, sugar and fattening foods

    5) Increased energy levels through my day

    6) No more bloating or indigestion after meals

    7) My pants don’t fit anymore - I lost 15 pounds.

    8)  Much more stable blood sugar levels - no more crashing!

    9) Significant decrease in knee pain, ankle pain and neck pain.

    As a chiropractor, I have always encouraged my family, friends and patients to maintain their spinal health through regular chiropractic care and to pursue a healthy lifestyle. I am embarrassed to say that even though I maintained a diet that would be considered much healthier than the average persons prior to the start of this Detox - Purification - Weight Loss Program, I really wasn’t healthy.

    I would encourage all of you to examine your lifestyles, especially those of you over 30. If you are eating fast food, drinking coffee and / or soda and eating processed foods out of cans / boxes you need to consider a lifestyle change. No one wants to be fat and ill when we get older. But that is exactly what the typical diet supports!

    I can’t imagine reverting back to my old eating habits after completing this program. The taste of my favorite Mexican food, that occasional cold soda on a hot day or that warm morning cup of coffee doesn’t even begin to compare to how my new eating habits have made me feel. That old diet was easy and fast - and totally not worth the ill health that came with it.

    The combination of eliminating the intake of unhealthy foods with the powerful Detox / Purification provided by the Standard Process Supplements and the undeniable benefit of consuming fresh fruits, vegetables and lean animal proteins like fish and chicken have made both Linda and I feel like completely new people.

    Those of you who would like to go through the Standard Process Purification program should call the office or just come in and talk to us about what you need to get started.

    The cost for the supplements that you will need for the entire 21 day program is reasonable - the benefits of completing the program are Priceless!

    Your’s In Good Health


    Dr. Jones

    San Diego Chiropractic Care
    Chiropractor San Diego

    Call (619) 280-0554 for an appointment

    San Diego Chiropractic

    Dr. Jones Your Mission Valley Doctor for :

    Dietary Cravings, Your Health and Chiropractic

    Tuesday, May 12th, 2009

    In my chiropractic office in San Diego, I treat people that are more oriented toward taking proactive steps in maintaining their health. In addition to helping my patients with the typical neck pain, back pain and headaches that are common complaints for chiropractors, I also give advice regarding other lifestyle changes that help them become healthier people.

    Food cravings are the downfall for many of us regarding our health. I can’t recall what the disorders or deficiencies were, but I remember studying conditions that made some people crave dirt - that is right, people crave to eat dirt, and other deficiencies that made people crave aspirin. Obviously, none of us would think that a nice plate of dirt for dinner would sound good without some underlying nutritional deficiency that would drive us to such a craving.

    It is interesting how mineral deficiencies can result in cravings of more typical types of foods. Naturopath Colleen Huber says that all food cravings are a signal that our bodies are telling us that we need more of certain types of foods. For example; when we crave sweets our bodies really need chromium, carbon, phosphorus, sulfur or tryptophan. A craving for chocolate can be an indicator that you are deficient in magnesium while a craving for salty foods is an indication that we are chloride deficient. If you crave soda or other carbonated drinks what you really need is calcium.

    This is incredibly valuable information. Once again, as a chiropractor I am not only concerned with relieving my patients back pain or neck pain but I am concerned about their health as a whole. Poor diets are fueled by cravings that we often don’t understand and poor diet planning. A poor diet can cause low energy, weight gain, low self image and a feeling of being out of control among a host of other much more serious disorders.

    Your’s In Good Health


    Dr. Jones

    San Diego Chiropractic Care
    Chiropractor San Diego

    Migraine Relief - A Nutritional Approach

    Wednesday, April 22nd, 2009

    Migrain headaches are a common complaint in my San Diego Chiropractic Clinic. Researchers and medical professionals have developed many different theories regarding the cause of migrains.

    Many chiropractors, my peers, believe that in some instances migrains are caused by misaligned vertebra that pinch certain nerves in the upper cervical portion of the spine. I see patients’ migrain headaches respond favorably to chiropractic care in my clinic on a regular basis. That being said, misalignments of the upper cervical vertebra don’t explain all cases of mirgain headaches because all of my patients don’t get better.

    Other different theories about the cause of migraines include:

    Vascular pressure changes in your brain; from initial blood vessel constriction and a drop in blood flow, followed by dilation and stretching of blood vessels, which activates pain-signaling neurons. These dialations and constrictions can include blood flow increases of up to 300%.

    Changes in your serotonin levels; when levels drop, blood vessels including those in your brain become swollen and inflamed, which can lead to migraine pain.

    Neurological disorders; related to nerve cell activity that crosses your brain, causing pain. In this case, it is thought that the release of neurotransmitters across the cortex of your brain can directly stimulate the trigeminal nerves found in your brain stem, setting off a chain reaction that ends in the pain signals of a migraine.

    A nervous system disorder involving your brain stem. Your brain stem is your control center for alertness, perception of light, noise and smell, cerebral blood flow, cardiovascular function and pain sensitivity — many, if not most, of which are part of the symptoms of a migraine attack.

    Typically a person who experiences migrains often can identify a “trigger” that they can point to as the culprit of their headaches. If you have migrains and have not attempted to identify your triggers you should. The following is list of some common migraine triggers.

    Allergies: Including food allergies / sensitivities and chemical sensitivities.

    Dehydration and / or hunger

    Changes in sleeping patterns: Both missing sleep and oversleeping can trigger a migraine.

    Stress: Emotional stress or trauma can trigger a migraine.

    Physical exertion: Intense exercise has been known to bring on migraines.

    Hormones: Some women experience migraines before, or during their periods, during pregnancy, or during menopause.

    Other factors: Bright lights, fluorescent lights, loud noises and strong smells (even pleasant ones) can trigger a migraine. Weather changes, seasonal changes, and changes in altitude can also act as a trigger for a migraine.

    All of the above causes of migraines are significant and some are downright scary. New research studies, however, point to a few potential cures of migraines that just may work for you. A recent study found that vitamin supplementation of vitamin B6, B12 and folic acid has the potential to reduce the frequency and severity of migrains.

    Recent studies have also found that 42% of those suffering from migraine headaches are also suffering from a vitamin D deficiency.

    It follows that supplimentation of B6, B12, folic acid and vitamin D may provide significant migraine relief for a portion of you reading this post.

    Your’s In Good Health


    Dr. Jones

    Personal Injury Doctor San Diego

    Nurition: Fact and Fiction

    Wednesday, March 11th, 2009

    What if I told you that I sold a vitamin that would fix all that ails you?

    This vitamin would do everything from grow hair on your head to clearing your heart of plaque build-up to restore your joints to those of a 20 year old!

    As a chiropractor in San Diego, I am exposed to many myths regarding our nutrition and our health and the things that we can do to preserve it. Indeed we treat many patients for neck pain, back pain, headaches, and sciatica. That being stated, our patients’ nutritional needs are never overlooked.

    The problem that we encounter when discussing nutrition involves patient participation. I have found that our patients have good intentions when it comes to nutrition but those good intentions are often negated by poor planning.

    I found a list of the top ten nutrition myths on Healthcastle.com that I thought was both interesting and relevant.

    I have heard all of these myths from my patients over the years. Good nutrition has to start with good information. This is a start.

    1. Sugar Causes Diabetes. The most common nutrition myth is probably that sugar causes diabetes. However, if you do not have diabetes, sugar intake will not cause you to develop the disease. The main risk factors for Type 2 diabetes are a diet high in calories, being overweight, and an inactive lifestyle.

    2. All Fats are bad. It’s a long-held nutrition myth that all fats are bad. But the fact is, we all need fat. Fats aid nutrient absorption and nerve transmission, and they help to maintain cell membrane integrity - to name just a few of their useful purposes. However, when consumed in excessive amounts, fats contribute to weight gain, heart disease and certain types of cancers.

    3. Brown Sugar is better than White Sugar. The brown sugar sold at grocery stores is actually white granulated sugar with added molasses. Yes, brown sugar contains minute amounts of minerals. But unless you eat a gigantic portion of brown sugar every day, the mineral content difference between brown sugar and white sugar is absolutely insignificant.

    4. Brown Eggs are more nutritious than White Eggs
    Contrary to a widely believed nutrition myth, eggshell color has nothing to do with the quality, flavor, nutritive value, cooking characteristics, or shell thickness of an egg. The eggshell color only depends upon the breed of the hen.

    5. Avoid seafood to lower blood cholesterol. I still can’t believe it, but I heard this nutrition myth from my own doctor! In fact, the dietary cholesterol found in seafood and other meats has little effect on blood cholesterol in most people. Saturated fats and trans fatty acids are the most important factors that raise blood cholesterol.

    6. Avoid carbohydrate to lose weight. The key message that many low-carb diets convey is that carbohydrates promote insulin production, which in turn results in weight gain. Therefore by reducing carbohydrate intake, you can lose weight. Unfortunately, this is just another nutrition myth.

    The truth is that low-carb diets are also often calorie-restricted! Followers only eat an average of 1000 - 1400 calories daily, compared to an average intake of 1800 - 2200 calories for most people. To lose one pound a week, you only need to eat 500 fewer calories per day in your normal diet. Therefore, it doesn’t matter if you eat a high- or low-carb diet, you will lose weight if you decrease your caloric intake to less than needed to maintain your weight.

    7. Avoid nuts as they are fattening. Yes, it’s true that nuts are quite calorically dense. But if you can restrain yourself from overeating them, nuts can be a part of a healthy diet.

    It’s a nutrition myth that nuts should be avoided. In fact, nuts are high in monounsaturated and polyunsaturated fats (the good fats) as well as plant sterols, all of which have been shown to lower LDL cholesterol.

    8. Eating for 2 is necessary during pregnancy. Energy requirements vary among individuals. Unfortunately, the idea that pregnancy is an ice cream free-for-all is a nutrition myth. An extra snack before bedtime is often enough.

    9. Skipping meals can help lose weight. Many people think that by skipping a meal, they will be eating less food and therefore lose weight. As we now know, this is a nutrition myth. People who think skipping meals means weight loss do not understand how our bodies work.

    If you skip a meal, your body will think that you are in starvation mode and therefore slow down the metabolism to compensate. You then tend to overeat at the next meal.

    10. Red meat is bad for health. I often hear people saying that they do not eat red meat. When I ask why they don’t, or even what they consider to be red meat, the answers vary dramatically.

    It is true that some studies have linked red meat with increased risk of heart disease, partly due to the saturated fat content. In fact, even chicken can contain as much saturated fat as lean cuts of beef or pork. For instance, a serving of sirloin beef or pork tenderloin has less saturated fats than the same serving size of chicken thigh with skin. It is true that poultry like chicken and turkey is naturally lower in saturated fats. But it is only true if you don’t eat the skin.

    Yours In Good Health

    Dr. Jones

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    Dieting and Chiropractic

    Friday, February 20th, 2009

    In my San Diego chiropractic office, I try to encourage health betterment beyond the obvious chiropractic treatment that we provide for neck pain, back pain and headaches that represent the bulk of my patients’ concerns.

    As that old medical saying goes; “Simply not being sick does not equate to being well.”

    I always explain to my patients that in the absence of some catastrophic injury, most cases of neck pain and back pain begin as a slight irritation that we are totally unaware of. With time and additional stresses, these slight irritations can become magnified to the point where they become symptomatic.

    Our diets effect on our bodies act the same way. A few poor meal choices won’t destroy your health by themselves, but frequent poor meal choices over longer periods of time can have a significant negative impact on your health. You only have to look at a McDonalds or Burger King drive-through to see the long lines of people making poor food choices. These people who make frequent poor food choices (fast foods in this example) probably won’t suffer anything more than a little indigestion as a result of each meal. However, the accumulation of the effects of all of these poor food choices will do damage down the road.

    Unfortunately, this all becomes more apparent as we age. We pay for our poor eating habits as we age for a couple of reasons. First of all, poor eating choices become habitual. Like any bad habit, changing poor eating habits is difficult. Secondly, with normal aging, our metabolism slows making our poor eating habits more detrimental than they were when we were younger and more active.

    Regaining your health takes work on several fronts. Some of these things you can accomplish yourself and other things you need help with.

    Patients that come to my chiropractic office for treatment for their neck pain or back pain often find this task one of the easy parts of getting healthy. In order to get help with pain, all the patients have to do is come to the office for their treatment.

    The difficult part of restoring health is dealing with the bad habits that result in unhealthy diets, smoking, drinking and the like. Overcoming bad habits takes an exceptionally motivated person. Focus and you can overcome them and have a healthier body to show for it.

    Your’s In Good Health


    Dr. Jones

    www.JonesPainRelief.com

    Chiropractic and Nutrition

    Friday, February 13th, 2009

    I want to be healthy - and 30 again! Only one of these things can happen and I am never seeing thirty again.

    Many San Diego Chiropractors incorporate nutrition into their practices. It is a logical step and an essential part of helping patients regain and maintain their health. That being said, I have not quite grasped some of the concepts employed by chiropractors and other doctors regarding testing for nutrient deficiencies.

    I have always liked measurements to guide my outcomes. Granted, in health care, many times “improvement” in a patients’ condition is driven by the patients’ symptoms.

    In other words, when they are out of pain they are done with care!

    This is seldom a good call, most of the time it isn’t. Even doctors are advised against making judgments regarding delivery of care for their own illnesses. After all, many patients are riddled with cancer or have major blockage in their hearts’ arteries yet the patient has no symptoms. Like any of these conditions, treatment for even seemingly minor symptoms is best when delivered until the illness is completely resolved.

    Our state of wellness is fleeting and worsened when we ignore signals that we are losing our health.

    We can develop mild symptoms like insomnia or anxiety or fatigue for example and attribute them to something other than some internal issue. Often our symptoms are attributed to things such as work stress or relationship problems. While those stresses are contributors to our symptoms, diet and ultimately nutrition take the lead role in producing symptoms of ill health.

    I recently made the decision to have a hair analysis performed for mineral content. The lab that we are now using for hair analysis uses state of the art equipment to analyze the hair sample then they generate a report containing specifics regarding their findings. They also include recommended supplements and gobs of information regarding the consequences of their findings.

    Having considered myself above the average as far as my health goes, I was shocked by the reports findings.

    This report is exactly what I need to drive my nutritional supplement schedule. It provides a measure of where I am and what I should take to get where I need to be.

    One last thing, for those of you who have dismissed the findings of a hair analysis as inaccurate, improvements in this procedure over the last ten years have made it as accurate as blood tests - which are quite accurate.

    If you are serious about getting healthy, do yourself a favor and get a hair analysis performed. It will do wonders in guiding your nutritional plan and will keep you on a course toward better health!

    Yours In Good Health

    Dr. Jones

    San Diego Chiropractic Care
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